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The Wine Blog

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  • 06.12.2018 0 Posted By Jillian Henderson

    Introducing our 2017 Vintage Release... 2017 was the year the stars aligned at Bigibila. It rained all the previous winter. Our dams were full, our vines were happy and the whole farm was thriving. We had the highest yield of fruit we'd ever had, picking twice as much as ever before. The quality and intensity of the fruit was amazing, and it ripened beautifully. The ferments were easy and stress free, "getting through" quickly and in a spectacular fashion. In short, the season was PERFECT.

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  • 20.09.2018 0 Posted By Hannah Ballard

    Making wine is no mean feat. Before the grapes are even picked, the land must be prepared, vines must be planted, trimmed, tied and maintained. Then there’s the winemaking: the crushing, the aging, and the bottling. It’s a long process, so it’s little wonder that most people leave it to the professionals.

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  • 20.07.2018 0 Posted By Hannah Ballard

    Our guide to the best Victoria Wine Festivals.

    Wine is more than a drink in your glass. It’s an experience with others. It’s a social event. At Bigibila, we like to think the best way to enjoy wine is with company, so we love sharing our wines at wine festivals across Victoria.

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  • 13.06.2018 0 Posted By Hannah Ballard

    As nights draw in and winter edges closer, there’s a hankering for a cosy feeling. To draw the curtains, light the fire and run a bubble bath. ‘Tis the season for mulled wine.

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  • 05.02.2018 0 Posted By Hannah Ballard

    Love is in the vines, and the pressure is on to show your significant other how much they mean to you. This year, instead of the classic candlelit dinner for two, the single red rose or that special cellared bottle, we’ve pulled together some wine-themed ideas for the oenophile you love.

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  • 03.01.2018 0 Posted By Hannah Ballard
    Rarely do people complain about having too much wine around. Whether you’ve had an unexpected dinner guest, or you’re in need of some red-wine-in-bubble-bath hygge, a house is generally happier with a well-stocked cellar.Read More
  • 30.10.2017 1

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    Posted By Hannah Ballard, Photos 1 and 4 by Rick Broadway
    At Bigibila we believe that quality wines are made in the vineyard. We practice low impact, sustainable winemaking that enhances the quality and flavours of the fruit rather than making any attempt to change or dominate the fruit characteristics.Read More
  • 14.09.2017 1 Posted By Hannah Ballard
    At Bigibila, we work with our environment to create wines that are as in tune with the world around us as they are with our tastes. We are part of an ecosystem and pride ourselves on co-existing peacefully with the land we are currently caretakers of.Read More
  • 11.08.2017 0

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    Posted By Hannah Ballard
    In case you don’t keep an eye on online shopping payments methods, Afterpay is like the new layby purchase...Read More
  • 14.07.2017 0

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    Posted By Hannah Ballard
    The Pyrenees in Victoria, Australia is famous for its full-bodied red wines. Featuring bold flavours, these can present a challenge when it comes to matching to food.Read More
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