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2017 Wyatt's Shiraz

2017 Wyatt's Shiraz


Alc/Vol: 15.4% Alc/Vol

Growing Conditions: Moonambel – Pyrenees Ranges - East facing slopes. Ironstone soil. Elevation: 260M

Wine Making: Hand picked, open vat fermented with 15% whole bunch, basket pressed. Hand plunged 5 times a day to maximise cap content with ferment.

Tasting Notes: Bigibila’s Premium Shiraz. Dense in colour, a stunning nose, with blueberry, cedar oak and hints of iodine and charcuterie. The palate has layers – coffee bean, black pepper and blueberry. A tight structure, with fine tannins and a savoury finish. There’s something very special about this unfiltered wine, which has spent 20 months on 30% new oak, half French and half American. Enjoy it now as a big, well-balanced Shiraz or watch it develop over the next two to three decades into something even more spectacular.

Drink Until: 2050

*Unfiltered. No fining agents used.

*Vegan friendly


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