Introducing our 2017 Vintage Release... 2017 was the year the stars aligned at Bigibila. It rained all the previous winter. Our dams were full, our vines were happy and the whole farm was thriving. We had the highest yield of fruit we'd ever had, picking twice as much as ever before. The quality and intensity of the fruit was amazing, and it ripened beautifully. The ferments were easy and stress free, "getting through" quickly and in a spectacular fashion. In short, the season was PERFECT.